Isolated Soy Protein in Meat Processing for Sausage Making

Product Details
Customization: Available
Certification: BRC, ISO, FDA, HACCP
Application Form: Paste
Manufacturer/Factory & Trading Company
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  • Isolated Soy Protein in Meat Processing for Sausage Making
  • Isolated Soy Protein in Meat Processing for Sausage Making
  • Isolated Soy Protein in Meat Processing for Sausage Making
  • Isolated Soy Protein in Meat Processing for Sausage Making
  • Isolated Soy Protein in Meat Processing for Sausage Making
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Basic Info.

Model NO.
WDFPRO950E
Application
Food
Extract Source
Soybean
Type
Soy Protein
Natural Processing
Natural Processing
High Protein
High Protein
Good Gel
Good Gel
High Emulsification
High Emulsification
Transport Package
20kg/Bag
Specification
90%protein content
Trademark
CNWDF
Origin
Shandong, China
HS Code
35040020
Production Capacity
40000mt/Year

Product Description

                                                                          ISOLATED SOY PROTEIN 
Description: 
ISOLATED SOY PROTEIN is made from NON-GMO soybean. WDFPRO950E is dust free 
ISOLATED SOY PROTEIN is a kind of food additive used in food manufacturing because of its 
nutritional value and functionality that are solubility and excellent performance in water binding and 
fat emulsifying. 
Application: Emulsified meat products, poultry and fish products, vegetarian food, 
chopped and minced meats, granular sausage, leisure food, etc. It also can be used in soya milk, diary drinks, etc.
 
Standard quality items:
 
Chemical analysis
Specification
Methods of analysis
Protein(N×6.25 ,dry base)
Min. 90.0%
GB/T5009.5-2010(KJELDAHL)
Moisture
Max. 8.0%
GB/T5009.3-2010
Ash
Ash Max. 6.0%
GB/T5009.4-2010
Fat
Max. 0.5%
GB/T5009.6-2008
PH
7.5-8.5  
Physical analysis    
Color
Cream white fine powder
SYS-ZY-CPZY-02
Flavor Bland
SYS-ZY-CPZY-03
Particle Size on 100 Mesh
Min 90%
SYS-ZY-CPZY-09
Microbiology analysis
   
Total Plate count (cfu/g)
Max.20000 cfu/g
SN0168-92
E.Coli (mpn/100g)
Negative
SN0169-92
Salmonella
Negative
SN0170-92
Packing
20kgs/bag net weight, multi-wall, poly-lined paper bag
Label
Brand name; Product name, Manufacturer ,CIQ register no.,Batch 
no., Manufacture date and Expiry date
Storage
The product should be stored on the pallet, and in a dry cool place (at 
a temperature of ≤23ºC and a relative humidity of ≤60ºC)
Shelf life
Within 12 months' shelf life under above storage situation.

Isolated Soy Protein in Meat Processing for Sausage Making

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