Premium Hydrolyzed Soy Protein Isolate for Nutritional Bars

Product Details
Customization: Available
CAS No.: 9010-10-0
Formula: Nh2-Chr-Cooh
Manufacturer/Factory & Trading Company
Gold Member Since 2022

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  • Premium Hydrolyzed Soy Protein Isolate for Nutritional Bars
  • Premium Hydrolyzed Soy Protein Isolate for Nutritional Bars
  • Premium Hydrolyzed Soy Protein Isolate for Nutritional Bars
  • Premium Hydrolyzed Soy Protein Isolate for Nutritional Bars
  • Premium Hydrolyzed Soy Protein Isolate for Nutritional Bars
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Basic Info.

Model NO.
WDFPRO 930Q
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Amino Acid
Resource
Natural
The content of active substances
>90%
High Protein
High Protein
with Good Mouthfeeling
with Good Mouthfeeling
Good Taste
Good Taste
Transport Package
20kg/Bag
Specification
90% protein content
Trademark
CNWDF
Origin
Shandong, China
HS Code
35040020
Production Capacity
40, 000 Mt/Year

Product Description

Introducing our exquisite Soy Protein Isolate, a superior choice for enhancing the nutritional profile of your food products. This top-tier ingredient is specially formulated to provide optimal protein content, ensuring that your creations are not only delicious but also packed with health benefits.
Experience the unparalleled quality of WDFPRO 930Q, our state-of-the-art solution for enriching nutritional bars. This exceptional formulation is crafted to deliver maximum protein efficiency, setting a new standard in the industry for taste and performance.
 
Product Description
WDFPRO 930Q is made from NON-GMO soy flake, the product is made from processes of extracting, 
concentrating, separating and removed its non-protein components. The product exhibits high dispersibility.
Application
WDFPRO 930Q is used in dry bland beverage and protein bars
Physical Specification                              Standard                          Testing Method
Color                                                               Light yellow or Off white                      Visual
Flavor/Odor                                                            Neutral                                     Organoleptic
Chemical Specification                            Standard                          Testing Method
Protein(mfb)/%                                                       Min 90.0                                    GB 5009.5
Moisture/%                                                             Max 5.0                                     GB 5009.3
pH                                                                          6.6-7.0                                 WDF-SYS-PJ-03
Microbiological Specification                  Standard                          Testing Method
Total plate count/(CFU/g)                                      Max 1,000                                  GB 4789.2
Coliform/(CFU/g)                                                   Max 10                                       GB 4789.3
Salmonella/25g                                                     Negative                                     GB 4789.4
Mould & Yeast/(CFU/g)                                         Max 30                                       GB 4789.15
Shelf life, Storage and Transportation
Shelf life is 12 months from production date, when stored under dry and cool conditions, better at a 
temperature ≤25ºC (77ºF) and a relative humidity of ≤65%. Transport in a clean lorry/container at above 
temperature. The transportation should be kept dry and free of pollution (strictly forbidden to be transported 
with toxic, volatile and radioactive substances).
Packaging
Net contents:20kg/Bag, The inner layer of this product packaging is the food grade polyethylene (PE) 
inner bag, the outer layer is the paper-plastic composite bag.
 
Premium Hydrolyzed Soy Protein Isolate for Nutritional BarsPremium Hydrolyzed Soy Protein Isolate for Nutritional BarsPremium Hydrolyzed Soy Protein Isolate for Nutritional Bars

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