Premium Soy Flour High Protein Source for Healthy Cooking

• Customization: Available
• CAS No.: 9010-10-0
• Formula: Nh2-Chr-Cooh
• Model NO.: WDFPRO560
• Certification: BRC, ISO, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Substances: Soybean
• Resource: Natural
• Food Additives: Food Additives
• High Nutrition: High Nutrition
• Naturally Processing: Naturally Processing
• GMO Free: GMO Free
• Transport Package: 20kg/Bag
• Specification: 50% PROTEIN LEVEL
• Trademark: CNWDF
• Origin: Shandong, China
• HS Code: 238400900
• Production Capacity: 30000mts/Year

Product Description

Defatted Soy Flour, an exceptional ingredient designed to elevate your culinary creations with its rich nutritional profile.

Introducing WDFPRO 560, a superior choice in soy-based products, crafted to perfection for those who demand high-quality and reliable performance in their healthy cooking endeavors.

Product Description 

WDFPRO 560 is defatted soy flour, made from NON-GMO soy as raw material. 

Application 

Food processing vegetable protein.

Physical Specification                                       Standard                                     Testing  Method 

Color                                                            Light yellow or Off white                            Visual 

Flavor/Odor                                                         Neutral                                           Organoleptic

Chemical Specification                                     Standard                                      Testing Method 

Protein(mfb)/%                                                     >53.0                                               GB 5009.5 

Moisture/%                                                           <10.0                                               GB 5009.3 

Fat/%                                                                    <1.0                                                 GB 5009.6 

Melamine Negative SN/T3032-2011

Microbiological Specification                          Standard                                      Testing Method 

Total plate count/(CFU/g)                                    <50,000                                            GB 4789.2 

Coliform/(CFU/g)                                                 <2,400                                              GB 4789.3 

Salmonella/25g                                                   Negative                                           GB 4789.4 

Yeast & Mould/(CFU/g)                                       <1,000                                              GB 4789.15

Shelf life, Storage and Transportation 

Shelf life is 12 months from production date, when stored under dry and cool conditions, better at a 

temperature ≤25ºC (77ºF) and a relative humidity of ≤65%. Transport in a clean lorry/container at above 

temperature. The transportation should be kept dry and free of pollution (strictly forbidden to be transported 

with toxic, volatile and radioactive substances).

Packaging 

Net contents:20kg/Bag, The inner layer of this product packaging is the food grade polyethylene (PE) 

inner bag, the outer layer is the paper-plastic composite bag.