Natural Soy Isoflavones for Hormonal Health and Wellness

Product Details
Customization: Available
CAS No.: 574-12-9
Formula: C15h10o2
Manufacturer/Factory & Trading Company
Gold Member Since 2022

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  • Natural Soy Isoflavones for Hormonal Health and Wellness
  • Natural Soy Isoflavones for Hormonal Health and Wellness
  • Natural Soy Isoflavones for Hormonal Health and Wellness
  • Natural Soy Isoflavones for Hormonal Health and Wellness
  • Natural Soy Isoflavones for Hormonal Health and Wellness
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Basic Info.

Model NO.
WDFFIFV400
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Isoflavones
Resource
Natural
The content of active substances
31%~60%
Natural
Natural
Safe
Safe
High Isoflavones Content
High Isoflavones
Non-GMO
Non-GMO
Transport Package
25kg/Barrel
Specification
40% TOTAL ISOFLAVONES
Trademark
CNWDF
Origin
Shandong, China
HS Code
1302199011
Production Capacity
25000kg/Year

Product Description

Soybean Isoflavones
Description :
Introducing our latest innovation: soy isoflavones, a groundbreaking product designed to support hormonal health and overall wellness. Our cutting-edge research indicates that regular consumption of isoflavones may significantly contribute to decreasing the likelihood of certain diseases. The array of potential health benefits includes alleviating menopausal symptoms, lowering the risk of heart disease and specific cancers, offering protection against prostate issues, and enhancing bone health.
At Shandong Wonderful Biotech Co., Ltd., we employ an innovative extraction process. Our product boasts a high Genistin/Daidzin value, reaching up to 4, indicating enhancedfunctionality and effectiveness.
Application: Ideal for Health Care Products, Mediciness Products and even animal feed
Standard quality items:
Chemical Analysis Specification
Appearance Powder
Color Light Yellowish
Taste Typical
Solubility Dispersible in water
Total Isoflavone 40.0% min (it can be adjusted according to customers' requirement)
Moisture 5% max
Mesh through 40# 90% min
Typical bacteriological analysis:  
Standard Plate count 3000per/g max
Yeast &mold 300per/g max
Salmonella per 100g Negative
E.coil per 40g Negative
Packing: It is available in 25kg fiber drums and sterilization aluminum foil bags
Storage:  Product should be preserved in closed containers under 
cool, dry conditions.
Shelf life: Within 4 years' shelf life under above storage situation.
Natural Soy Isoflavones for Hormonal Health and Wellness

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