Feed Grade Soy Flakes

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Application: Food
• Model NO.: WDFPRO530
• Extract Source: Soybean
• Type: Soybean
• High Protein: High Protein
• High Nutrition: High Nutrition
• Safe Food: Safe Food
• Animal Friendly: Animal Friendly
• Transport Package: 50kg/Bag
• Specification: 50%protein content
• Trademark: CNWDF
• Origin: Shandong, China
• Production Capacity: 300, 000mt/Year

Product Description

                                                              High-temperature Soy Flakes
Description:
High-temperature Soy flakes is produced in accordance with an IP program that is based on NON-GMO soybean source of origin, with documented identity preservation at each stage of processing , independent, third-party certification of conformance to defined IP procedures.
Application: soy sauce, feed,etc.
            
Standard quality items: 

Chemical Analysis	SPECIFICATION	METHODS OF ANALYSIS
Protein(N×6.25 on dry basis)	Min. 42%	GB/T5009.5-2010(KJELDAHL)
Moisture	Max. 13.0%	GB/T5009.3-2010
Ash	Max. 10%	GB/T5009.4-2010
Fat	Max. 2.0%	GB/T5009.6-2008
Husk content %	Max. 1.8%	CP-GC-01
Physical Properties
Color	Bland	CP-GC-01
Flavor	Yellow	CP-GC-01
Foreign Mass	Max.0.05%	CP-GC-01
Microbiology	SPECIFICATION	METHODS OF ANALYSIS
Standard plate count	Max 50000/g	SN0168-92
E.Coliper/gram	Negative	SN0169-92
Salmonella per/gram	Negative	SN0170-92
Coliform per/100 gram	Max 30/g	SN0169-92
Packing	50kg/bag net weight, paper/plastic bags poly-lined
Label	Brand name; Product name, Manufacturer ,CIQ register no., Batch no., Manufacture date and Expiry date
Storage	The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23ºC and a relative humidity of ≤60ºC)
Shelf life	Following the above guidelines should insure 12 months' shelf life.