Soy dietary fibre is derived from the cell wall material of soybean cotyledon. It is composed of a complex matrix of insoluble fiber, soluble fiber and protein. In many products like ice cream, bread food and drink etc, soy dietary fiber can increase final products' water-binding ability and formability.
Soy dietary fibre is wildly used in Nutritional food, Dietary food, Fast food, Seasoning products, Meat products, Bread food, Confectionary, Drink, etc.
(The producer guarantees the functionality).
Chemical Analysis
Typical limits: %
Total Edible Fibre (dry base): Min. 65%
Moisture: Max. 8.0%
Fat: Max. 1.0%
Ash: Max. 6.0%.
Protein: Max. 20.0%
Color: Cream
Flavor: Neutral
Water absorbing(powder: Water): 7-10times
Typical bacteriological analysis:
Standard plate count max20000/g
Yeast & Moulds max100/g
E. Coli negative/1g
Salmonella negative/25g.
Packing & Storage:
Soy dietary fiber is supplied in white paper-plastic packing bags within one layer's Food grade PE inner bag.
Net weight: 25kgs/bag Gross weight: 25.3kgs/bag
The product should be stored in a dry cool place away from materials with strong odour. Following the above guidelines should insure 12-month shelf life.
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