Functional Soy Protein Concentrate Used in Food Industry

Product Details
Customization: Available
Certification: BRC, ISO, FDA, HACCP
Application Form: Paste
Manufacturer/Factory & Trading Company
Gold Member Since 2022

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

to see all verified strength labels (23)
  • Functional Soy Protein Concentrate Used in Food Industry
  • Functional Soy Protein Concentrate Used in Food Industry
  • Functional Soy Protein Concentrate Used in Food Industry
  • Functional Soy Protein Concentrate Used in Food Industry
  • Functional Soy Protein Concentrate Used in Food Industry
  • Functional Soy Protein Concentrate Used in Food Industry
Find Similar Products

Basic Info.

Model NO.
WDFPRO692
Application
Food
Extract Source
Soybean
Type
Soy Protein
Totally Natural
Natural
GMO Free
Non-GMO
Gluten Free
Gluten Free
High Functionality
Good Gel and Emulsion
Transport Package
20kg/Bag
Specification
68% protein content
Trademark
CNWDF
Origin
Shandong, China
HS Code
2106100000
Production Capacity
30000mt/Year

Product Description

 
                                                                     Soy Protein Concentrate 
                                                                      WDFPRO 692
Product Description 
WDFPRO 692 is is a highly refined form of soy protein that has been processed to enhance its functional properties, making it suitable for various food applications. made from NON-GMO soy flake, The Product is made from processes of extracting, 
concentrating, separating and removed its non-protein components. The product exhibits high gel. 
Application 
WDFPRO 692 is used in Sausage and ham. 
Physical Specification                                   Standard                                   Testing Method 
Color                                                                      Light yellow or Off white                                Visual 
Flavor/Odor Neutral Organoleptic 
Chemical Specification Standard Testing Method 
Protein(mfb)/% Min 68.0 GB 5009.5 
Moisture/% Max 8.0 GB 5009.3 
Microbiological Specification Standard Testing Method 
Total plate count/(CFU/g) Max 30,000 GB 4789.2 
Coliform/(CFU/g) Max 10 GB 4789.3 
Salmonella/25g Negative GB 4789.4 
Shelf life, Storage and Transportation 
Shelf life is 12 months from production date, when stored under dry and cool conditions, better at a 
temperature ≤25ºC (77ºF) and a relative humidity of ≤65%. Transport in a clean lorry/container at above 
temperature. The transportation should be kept dry and free of pollution (strictly forbidden to be transported 
with toxic, volatile and radioactive substances). 
Packaging 
Net contents:20kg/Bag, The inner layer of this product packaging is the food grade polyethylene (PE) 
inner bag, the outer layer is the paper-plastic composite bag.

The products and applications pictures are as follows:

Functional Soy Protein Concentrate Used in Food IndustryFunctional Soy Protein Concentrate Used in Food IndustryFunctional Soy Protein Concentrate Used in Food IndustryFunctional Soy Protein Concentrate Used in Food Industry

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier