Textured Soy Protein Small Flakes Type 50% Protein Level

• Customization: Available
• Certification: BRC, ISO, FDA
• Application: Food
• Model NO.: TW105C
• Extract Source: Soybean
• Type: Soy Protein
• High Water Absorption: High Water Absorption
• GMO Free: GMO Free
• Gluten Free: Gluten Free
• Natural: Naturally Processing
• Transport Package: 20kg/Bag
• Specification: 50%protein content
• Trademark: CNWDF
• Origin: Shandong, China
• HS Code: 2106100000
• Production Capacity: 100, 000mt/Year

Product Description

                                                                  

TEXTURED SOY PROTEIN
TW-105C

Description:
Textured Soy Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. TVP have many size and shape , which type you need pls contact with us .
Application:
Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.
Standard quality items: 

Chemical analysis	Specification	Methods of analysis
Protein(N×6.25 ,dry base)	Min. 50%	GB/T5009.5-2010(KJELDAHL)
Moisture	Max. 10.0%	GB/T5009.3-2010
Ash	Max. 7.0%	GB/T5009.4-2010
Fat	Max. 1.0%	GB/T5009.6-2008
Physical analysis:
Color	Cream brown	SYS-ZY-CPZY-02
Flavor	Bland	SYS-ZY-CPZY-03
Microbiology analysis:
Total Plate count	Max.30000 cfu/g	SN0168-92
E.Coli	Negative	SN0169-92
Salmonella	Negative	SN0170-92
Packing	15kgs/bag net weight, multi-wall, poly-lined paper bag
Lable	Brand name; Product name, Manufacturer ,CIQ register no., Batch no., Manufacture date and Expiry date
Storage	The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23ºC and a relative humidity of ≤60ºC)
Shelf life	Within 24 months' shelf life under above storage situation.