Soy Isoflavones (GMO free)

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Assay Method: HPLC
• Model NO.: WDF FIFV 400
• Application Form: Capsule
• Extract Source: Germ
• Type: Soy Isoflavones
• Natural: Naturally Production
• GMO-Free: GMO-Free
• Gluten Free: Gluten Free
• Transport Package: 25kg/Barrel
• Specification: 40% TOTAL ISOFLAVONES
• Trademark: CNWDF
• Origin: Shandong, China
• HS Code: 1302199099
• Production Capacity: 30mt/Year

Product Description

                                                             Soy  Isoflavones
Description :
Soy isoflavones are a type of naturally occurring plant compound found in soybeans and soy products. They belong to a class of compounds known as phytoestrogens, which are plant-derived substances that have a similar chemical structure to the hormone estrogen. Because of this similarity, soy isoflavones can bind to estrogen receptors in the body and exert weak estrogenic or anti-estrogenic effects.

Our company have a unique extraction process. The product has a high Genistin\Daidzin value, which can reach to 4. It stands for that our product has a higher functionality.

Application: Health Care Products, Medicines Products and feed

Standard quality items: 

Chemical Analysis	Specification
Appearance	Powder
Color	Light Yellowish
Taste	Typical
Solubility	Dispersible in water
Total Isoflavone	40.0% min (it can be adjusted according to customers' requirement)
Moisture	5% max
Mesh through 40#	90% min
Typical bacteriological analysis:
Standard Plate count	3000per/g max
Yeast &mold	300per/g max
Salmonella per 100g	Negative
E.coil per 40g	Negative
Packing:	It is available in 25kg fiber drums and sterilization aluminum foil bags
Storage:	Product should be preserved in closed containers under  cool, dry conditions.
Shelf life:	Within 4 years' shelf life under above storage situation.

Pictures as follows: