Soy Flour for Making Beverage and Meal Replacement

• Customization: Available
• CAS No.: 9010-10-0
• Formula: Nh2-Chr-Cooh
• Model NO.: WDFPRO 580
• Certification: BRC, ISO, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Substances: Soybean Protein
• Resource: Natural
• Type: Food Additives
• High Protein: High Protein
• Low Total Plate Count: Low Total Plate Count
• Gluten Free: Gluten Free
• Transport Package: 20kg/Bag
• Specification: 50% PROTEIN LEVEL
• Trademark: CNWDF
• Origin: Shandong, China
• HS Code: 238400900
• Production Capacity: 30000mts/Year

Product Description

 

                                                       

Defatted Soy Flour
WDFPRO 580

Technical Data Sheet

Product Description
WDFPRO 580 is made from Non-GMO soy flake .The product is made from processes of extracting and removed its non-protein components.

Application

WDFPRO 580 is a plant protein for food processing, mainly used in food category, such as meal replacement, nutrition mix.

Sensory Indicators 

Standard

Testing Method

Frequency

Color

Light yellow or off white

Internal

Batch

Taste and odor

Typical taste, odor from soy,            without any peculiar smell

Internal

Batch

Impurity

No foreign impurity seen by eyes

Internal

Batch

Physicochemical Specification    

Standard

Testing Method

Frequency

Protein (Dry basis)

50.0 % min

GB 5009.5

Batch

Moisture

7.0 % max

GB 5009.3

Batch

Lead

0.3 mg/kg max

GB 5009.12

Annual

Total Arsenic

0.5 mg/kg max

GB 5009.11

Annual

Microbiological Specification 

Standard

Testing Method

Frequency

Aerobic Plate Count

10,000 cfu/g max

GB 4789.2

Batch

Coliform

30 mpn/100g max

GB 4789.3

Batch

Salmonella

Negative in 25 g

GB 4789.4

Annual

Staphylococcus aureus

Negative

GB 4789.10

Annual

Typical Nutritional Data per 100 g product
Calories (Kcal)	346	Maltose (g)	0
Protein (g)	49.3	Lactose (g)	0
Moisture (g)	8.0	Dietary Fiber (g)	13.6
Total Fat (g)	0.87	Ash (g)	6.5
Total Saturated Fat (g)	0.23	Sodium (mg)	0
Total Trans Fat (g)	0	Vitamin D (μg)	0
Cholesterol (mg)	0	Vitamin D2 (μg)	0
Total carbohydrates (g)	35.26	Vitamin D3 (μg)	0
Total Sugar (g)	10.3	Potassium (mg)	2090
Fructose (g)	0.43	Calcium (mg)	182
Glucose (g)	0	Iron (mg)	6.3
Sucrose (g)	9.9
Typical Amino Acids Content grams per 100 g protein (Typical)
Alanine (g)	3.4	Methionine (g)	1.0
Arginine (g)	6.4	Phenylalanine (g)	4.8
Aspartic Acid (g)	9.8	Proline (g)	4.5
Cysteine (g)	1.6	Serine (g)	4.2
Glutamic Acid (g)	16.4	Threonine (g)	3.4
Glycine (g)	3.5	Tryptophan (g)	9.8
Histidine (g)	2.2	Tyrosine (g)	3.2
Isoleucine (g)	4.2	Valine (g)	4.5
Leucine (g)	7.1	Total Sulfur AA (g)	2.6
Lysine (g)	5.7	Total Aromatic AA (g)	8.0

Shelf life, Storage and Transportation

Shelf life is 12 months from production date, when stored on pallets off the floor under dry and room temperature. Product packaging integrity must be maintained and the storage area should be free of strong and objectionable odors. Transportation should be in a clean lorry/container at ambient temperature and not with incompatible or non-feed/food materials.
 

Packaging

WDFPRO 580 is packaged in sturdy multi-ply paper sacks, or kraft paper bags with PE lining, net weight 20kg (44lb), 25kg (56lb), or according to customer requirements.
 

Ingredients

Soy flakes.