Soy Flour Powder for Milk Replacement

Product Details
Customization: Available
CAS No.: 9010-10-0
Formula: Nh2-Chr-Cooh
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  • Soy Flour Powder for Milk Replacement
  • Soy Flour Powder for Milk Replacement
  • Soy Flour Powder for Milk Replacement
  • Soy Flour Powder for Milk Replacement
  • Soy Flour Powder for Milk Replacement
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Basic Info.

Model NO.
WDFPRO560
Certification
BRC, ISO, HACCP
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Resource
Natural
Feed Additives
Feed Additives
High Protein
High Protein
Fast Dispersion
Fast Dispersion
Non-GMO
Non-GMO
Transport Package
20kg/Bag
Specification
50% PROTEIN LEVEL
Trademark
CNWDF
Origin
Shandong, China
HS Code
210610000
Production Capacity
50000mts/Year

Product Description

 
                                                                                      Defatted Soy Flour 
                                                                                   WDFPRO 570
Product Description 
WDFPRO 570 is defatted soy flour, made from NON-GMO soy as raw material. 
Application 
Food processing vegetable protein, animal feed, animal milk replacement.
Physical Specification                                       Standard                                     Testing  Method 
Color                                                            Light yellow or Off white                            Visual 
Flavor/Odor                                                         Neutral                                           Organoleptic
Chemical Specification                                     Standard                                      Testing Method 
Protein(mfb)/%                                                     >53.0                                               GB 5009.5 
Moisture/%                                                           <10.0                                               GB 5009.3 
Fat/%                                                                    <1.0                                                 GB 5009.6 
Melamine Negative SN/T3032-2011
Microbiological Specification                          Standard                                      Testing Method 
Total plate count/(CFU/g)                                    <50,000                                            GB 4789.2 
Coliform/(CFU/g)                                                 <2,400                                              GB 4789.3 
Salmonella/25g                                                   Negative                                           GB 4789.4 
Yeast & Mould/(CFU/g)                                       <1,000                                              GB 4789.15
Shelf life, Storage and Transportation 
Shelf life is 12 months from production date, when stored under dry and cool conditions, better at a 
temperature ≤25ºC (77ºF) and a relative humidity of ≤65%. Transport in a clean lorry/container at above 
temperature. The transportation should be kept dry and free of pollution (strictly forbidden to be transported 
with toxic, volatile and radioactive substances).
Packaging 
Net contents:20kg/Bag, The inner layer of this product packaging is the food grade polyethylene (PE) 
inner bag, the outer layer is the paper-plastic composite bag.
 
Soy Flour Powder for Milk ReplacementSoy Flour Powder for Milk Replacement

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