Plant-Based Soy Protein Concentrate Powder for Bakery

Product Details
Customization: Available
Certification: BRC, ISO, FDA, HACCP
Application Form: Paste
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  • Plant-Based Soy Protein Concentrate Powder for Bakery
  • Plant-Based Soy Protein Concentrate Powder for Bakery
  • Plant-Based Soy Protein Concentrate Powder for Bakery
  • Plant-Based Soy Protein Concentrate Powder for Bakery
  • Plant-Based Soy Protein Concentrate Powder for Bakery
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Basic Info.

Model NO.
WDFSPC 690
Application
Food, Health Care Products
Extract Source
Soybean
Type
Soy Protein
Natural Material
Natural Material
Non-GMO
Non-GMO
Gluten Free
Gluten Free
Good Aborption
Good Aborption
Transport Package
25kg/Bag
Specification
25KG/BAG
Trademark
CNWDF
Origin
Shandong, China
HS Code
210610000
Production Capacity
50000mt/Year

Product Description

Introducing our premium Soy Protein Concentrate, a remarkable ingredient designed to elevate your culinary creations to new heights. Harness the power of plant-based proteins to enhance the nutritional profile and texture of your baked goods, while maintaining a delicious taste that will captivate your customers.
 
Product Description
WDFSPC690 is made from Non-GMO soy, The Product is made from processes of extracting, 
concentrating, separating and removed its non-protein components.
Application
Food processing vegetable protein.
Physical  Specification                            Standard                                                          Testing Method
Color                                                  Light yellow or Off white Visual                                      Visual
Flavor/Odor                                         Neutral Organoleptic                                                Organoleptic
Chemical Specification                           Standard                                                           Testing Method
Protein(mfb)/%                                            >65.0                                                                 GB 5009.5
Moisture/%                                                  <8.0                                                                   GB 5009.3 
Fat/%                                                           <1.0                                                                   GB 5009.6
Melamine                                                    Negative                                                         SN/T3032-2011
Microbiological Specification                Standard                                                            Testing Method
Total plate count/(CFU/g)                            <30000                                                              GB 4789.2
Coliform/(CFU/g)                                         <10                                                                    GB 4789.3
Salmonella/25g                                          Negative                                                             GB 4789.4
Yeast & Mould/(CFU/g)                               <100                                                                  GB 4789.15
Ingredient
Non-GMO Soy as raw material from China
Shelf life, Storage and Transportation
Shelf life is 12 months from production date, when stored under dry and cool conditions, better at a 
temperature ≤25ºC (77ºF) and a relative humidity of ≤65%. Transport in a clean lorry/container at above 
temperature. The transportation should be kept dry and free of pollution (strictly forbidden to be transported 
with toxic, volatile and radioactive substances).
Packaging
Net contents:25kg/Bag, The inner layer of this product packaging is the food grade polyethylene (PE) 
inner bag, the outer layer is the paper-plastic composite bag.
Plant-Based Soy Protein Concentrate Powder for Bakery

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