| Customization: | Available |
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| Certification: | BRC, ISO, FDA, HACCP |
| Application: | Food |
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Product Description
Thisis textured vegetable protein, made from NON-GMO soya protein concentrate as main raw
material. It is processed by extrusion or spinning process, has a specific organizational structure.
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Application
This is used in food industries.
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Physical Specification Standard Testing Method
Color Light yellow Visual
Flavor/Odor Neutral Organoleptic
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Chemical Specification Standard Testing Method
Protein/ (g/100g) Min 60.0 GB 5009.5
Moisture/ (g/100g) ≤11.0 GB 5009.3
Pb/ (mg/kg) ≤0.5 GB 5009.12
Urease Activity Negative GB 5413.31
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Microbiological Specification Standard Testing Method
Total Plate Count/(CFU/g) Max 30,000 GB 4789.2
Coliform/(CFU/g) Max 10 GB 4789.3
Salmonella/25g Negative GB 4789.4
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Packaging
Net contents:10kg/Box, The inner layer of this product packaging is the food grade polyethylene (PE)
inner bag, the outer layer is the paper box.
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Shelf life, Storage and Transportation
Shelf life is 12 months from production date, when stored under dry and cool conditions, better at a
temperature ≤25ºC (77ºF) and a relative humidity of ≤65%. Transport in a clean lorry/container at above
temperature. The transportation should be kept dry and free of pollution (strictly forbidden to be transported
with toxic, volatile and radioactive substances).
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