Textured Soy Protein 50% Grade with High Water Absorption

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Application: Food
• Model NO.: TW-105C
• Extract Source: Soybean
• Type: Soy Protein
• Non-GMO: Non-GMO
• High Water Absorption: High Water Absorption
• Gluten Free: Gluten Free
• Transport Package: 20kg/Bag
• Specification: 50%PROTEIN CONTENT
• Trademark: CNWDF
• Origin: Shandong, China
• HS Code: 2106100000
• Production Capacity: 20000mt/Year

Product Description

                                                             TEXTURED SOY PROTEIN

Description: 

Textured Soya Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of 

high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and 

vegetable oil. 

Application:Textured soy protein is used mainly in kinds of meat products and maigre products, 

such as dumpling, bun, ball, and ham.

Chemical analysis	Specification	Methods of analysis
Protein(N×6.25 ,dry base)	Min. 52%	GB/T5009.5-2010(KJELDAHL)
Moisture	Max. 10.0%	GB/T5009.3-2010
Ash	Max. 7.0%	GB/T5009.4-2010
Fat	Max. 1.0%	GB/T5009.6-2008
Physical analysis:
Color	Cream white fine powder	SYS-ZY-CPZY-02
Flavor	Bland	SYS-ZY-CPZY-03
Particle Size on 100 Mesh	Min 95%	SYS-ZY-CPZY-09
Microbiology analysis:
Total Plate count	Max.30000 cfu/g	SN0168-92
E.Coli	Negative	SN0169-92
Salmonella	Negative	SN0170-92
Packing	20kgs/bag or 10kgs/carton net weight, multi-wall, poly-lined paper bag
Lable	Brand name; Product name, Manufacturer ,CIQ register no., Batch no., Manufacture date and Expiry date
Storage	The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23ºC and a relative humidity of ≤60ºC)
Shelf life	Within 12 months' shelf life under above storage situation.