| Customization: | Available |
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| Certification: | ISO, HACCP, BRC |
| Application: | Emulsification |
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Product Description
Soy protein concentrate Type: WDFPRO691 is made from NON-GMO soy flake, The Product is made from processes of extracting,
concentrating, separating and removed its non-protein components. The product exhibits high gel and excellent emulsification.
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Application
WDFPRO 691 is used in Sausage and ham.
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Physical Specification Standard Testing Method
Color Light yellow or Off white Visual
Flavor/Odor Neutral Organoleptic
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Chemical Specification Standard Testing Method
Protein(mfb)/% Min 68.0 GB 5009.5
Moisture/% Max 8.0 GB 5009.3
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Microbiological Specification Standard Testing Method
Total plate count/(CFU/g) Max 30,000 GB 4789.2
Coliform/(CFU/g) Max 10 GB 4789.3
Salmonella/25g Negative GB 4789.4
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Shelf life, Storage and Transportation
Shelf life is 12 months from production date, when stored under dry and cool conditions, better at a
temperature ≤25ºC (77ºF) and a relative humidity of ≤65%. Transport in a clean lorry/container at above
temperature. The transportation should be kept dry and free of pollution (strictly forbidden to be transported
with toxic, volatile and radioactive substances).
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Packaging
Net contents:20kg/Bag, The inner layer of this product packaging is the food grade polyethylene (PE)
inner bag, the outer layer is the paper-plastic composite bag.
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Products and application is as follows: |
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