| Customization: | Available |
|---|---|
| Certification: | BRC, ISO, FDA, HACCP |
| Application: | Food |
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| Product Description | ||
| TW-106 is textured vegetable protein, made from NON-GMO soy flake as raw material. It is processed by extrusion or spinning process, has a specific organizational structure. | ||
| Application | ||
| TW-106 is used in food industries, such as plant-based meat. | ||
| Physical Specification | Standard | Testing Method |
| Color | Light yellow | Visual |
| Flavor/Odor | Neutral | Organoleptic |
| Chemical Specification | Standard | Testing Method |
| Protein(mfb)/% | Min 65.0 | GB 5009.5 |
| Moisture/% | ≤11.0 | GB 5009.3 |
| Microbiological Specification | Standard | Testing Method |
| Total Plate Count/(CFU/g) | Max 30,000 | GB 4789.2 |
| Coliform/(CFU/g) | Max 10 | GB 4789.3 |
| Salmonella/25g | Negative | GB 4789.4 |
| Ingredient | ||
| Soy Protein Concentrate | ||
| Allergen | ||
| Soy | ||
| Shelf life, Storage and Transportation | ||
| Shelf life is 12 months from production date, when stored under dry and cool conditions, better at a temperature ≤25ºC (77ºF) and a relative humidity of ≤65%. Transport in a clean lorry/container at above temperature. The transportation should be kept dry and free of pollution (strictly forbidden to be transported with toxic, volatile and radioactive substances). | ||
| Packaging | ||
| Net contents:20kg/Bag, The inner layer of this product packaging is the food grade polyethylene (PE) inner bag, the outer layer is the paper-plastic composite bag. | ||
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