Textured Soy Protein with High Protein Used in Plant Meat

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Application Form: Paste
• Model NO.: TW106C
• Application: Food
• Extract Source: Soybean
• Type: Soy Protein
• High Protein: High Protein
• Good Mouth-Feeling: Good Mouth-Feeling
• High Absorption: High Absorption
• Transport Package: 15kg/Bag
• Specification: HIGH PROTEIN CONTENT
• Trademark: CNWDF
• Origin: Shandong, China
• HS Code: 2106100000
• Production Capacity: 10000mt/Year

Product Description

                                                                TEXTURED SOY PROTEIN
                                                                               TW-106C

Description: 

Textured Soya Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of 

high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and 

vegetable oil. 

Application:Textured soy protein is used mainly in kinds of meat products and maigre products, 

such as veterian burger, plant meat, dumpling, bun, ball, and ham.

Chemical analysis	Specification	Methods of analysis
Protein(N×6.25 ,dry base)	Min 69.0	GB/T5009.5-2010(KJELDAHL)
Moisture	Max. 9.0%	GB/T5009.3-2010
Ash	Max. 7.0%	GB/T5009.4-2010
Fat	Max. 1.0%	GB/T5009.6-2008
Physical analysis:
Color	Cream white fine powder	SYS-ZY-CPZY-02
Flavor	Bland	SYS-ZY-CPZY-03
Microbiology analysis:
Total Plate count	Max.30000 cfu/g	SN0168-92
E.Coli	Negative	SN0169-92
Salmonella	Negative	SN0170-92
Packing	20kgs/bag or 10kgs/carton net weight, multi-wall, poly-lined paper bag
Lable	Brand name; Product name, Manufacturer ,CIQ register no., Batch no., Manufacture date and Expiry date
Storage	The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23ºC and a relative humidity of ≤60ºC)
Shelf life	Within 12 months' shelf life under above storage situation.