| Customization: | Available |
|---|---|
| Certification: | BRC, ISO, FDA, HACCP |
| Extract Source: | Soybean |
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| Product Description | ||
| WDFPRO 955E is made from NON-GMO soy flake, The Product is made from processes of extracting, concentrating, separating and removed its non-protein components. The product exhibits good emulsitication and gel properties. | ||
| Application | ||
| WDFPRO 955E is used in sausage. | ||
| Physical Specification | Standard | Testing Method |
| Color | Light yellow or Off white | Visual |
| Flavor/Odor | Neutral | Organoleptic |
| Chemical Specification | Standard | Testing Method |
| Protein(mfb)/% | Min 90.0 | GB 5009.5 |
| Moisture/% | Max 7.0 | GB 5009.3 |
| pH | 6.8-7.8 | WDF-SYS-PJ-03 |
| Microbiological Specification | Standard | Testing Method |
| Total plate count/(CFU/g) | Max 20,000 | GB 4789.2 |
| Coliform/(CFU/g) | Max 10 | GB 4789.3 |
| Salmonella/25g | Negative | GB 4789.4 |
| Ingredient | ||
| Soy flake | ||
| Shelf life, Storage and Transportation | ||
| Shelf life is 12 months from production date, when stored under dry and cool conditions, better at a temperature ≤25ºC (77ºF) and a relative humidity of ≤65%. Transport in a clean lorry/container at above temperature. The transportation should be kept dry and free of pollution (strictly forbidden to be transported with toxic, volatile and radioactive substances). | ||
| Packaging | ||
| Net contents:20kg/Bag, The inner layer of this product packaging is the food grade polyethylene (PE) inner bag, the outer layer is the paper-plastic composite bag. | ||
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