Full Fat Soy Flour in Healthy Food and Drink

Product Details
Customization: Available
CAS No.: 9010-10-0
Formula: Nh2-Chr-Cooh
Manufacturer/Factory & Trading Company
Gold Member Since 2022

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  • Full Fat Soy Flour in Healthy Food and Drink
  • Full Fat Soy Flour in Healthy Food and Drink
  • Full Fat Soy Flour in Healthy Food and Drink
  • Full Fat Soy Flour in Healthy Food and Drink
  • Full Fat Soy Flour in Healthy Food and Drink
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Basic Info.

Model NO.
full fat soy flour
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Main Substances
Soybean
Resource
Natural
Full Fat
Full Fat
Natural Soybean
Natural Soybean
Non-GMO
Non-GMO
Gluten Free
Gluten Free
Transport Package
20kg/Bag
Specification
50% PROTEIN LEVEL
Trademark
CNWDF
Origin
Shandong, China
Production Capacity
30000mts/Year

Product Description

 
Full-Fat Soy Flour
WDFPRO 590
Product Description
WDFPRO 590 is full fat soy flour, made from NON-GMO soy as raw material.
Application
Soy milk making.
Physical Specification Standard Testing Method
Color Light yellow or Off white Visual
Flavor/Odor Neutral Organoleptic
Chemical Specification Standard Testing Method
Protein(mfb)/% >35% GB 5009.5
Moisture/% <10.0 GB 5009.3
Fat/% 18-20% GB 5009.6
Melamine Negative SN/T3032-2011
Ingredient
Non-GMO Soy as raw material from China
Allergen
Soy
Other
Production is Non-GMO (<0.1%)
Shelf life, Storage and Transportation
Shelf life is 12 months from production date, when stored under dry and cool conditions, better at a temperature ≤25ºC (77ºF) and a relative humidity of ≤65%. Transport in a clean lorry/container at above temperature. The transportation should be kept dry and free of pollution (strictly forbidden to be transported with toxic, volatile and radioactive substances).
Packaging
Net contents:20kg/Bag, The inner layer of this product packaging is the food grade polyethylene (PE) inner bag, the outer layer is the paper-plastic composite bag.
Full Fat Soy Flour in Healthy Food and Drink

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