Isolated Soy Protein with High Gel for Vegetarian Food

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Application: Food
• Model NO.: WDFPRO952E
• Extract Source: Soybean
• Type: Soy Protein
• High Protein: High Soy Protein
• Naturally Processing: Naturally Processing
• GMO Free: GMO Free
• Tofu: Tofu
• Transport Package: 20kg/Bag
• Specification: 90%protein content
• Trademark: CNWDF
• Origin: Shandong, China
• HS Code: 35040020
• Production Capacity: 30000mt/Year

Product Description

                                       

Product Description   WDFPRO 952E is made from Non-GMO soy flake.The product is made from processes of extracting, concentrating, separating and removed its non-protein components.The product exhibits excellent high gel.
Application
WDFPRO 952E is designed and widely used into bean curd.
Sensory Indicators	Standard	Testing Method	Frequency
Color	Light yellow or off white	Internal	Batch
Taste and odor	Typical taste, odor from soy,            without any peculiar smell	Internal	Batch
Impurity	No foreign impurity seen by eyes	Internal	Batch
Physicochemical Specification	Standard	Testing Method	Frequency
Protein (Dry basis)	90.0 % min	GB 5009.5	Batch
Moisture	8.0 % max	GB 5009.3	Batch
Size<150μm	98%  min	Internal	Batch
Lead	0.3 mg/kg max	GB 5009.12	Annual
Microbiological Specification	Standard	Testing Method	Frequency
Aerobic Plate Count	20,000 cfu/g max	GB 4789.2	Batch
Coliform	10 cfu/g max	GB 4789.3	Batch
Salmonella	Negative in 25 g	GB 4789.4	Annual
Staphylococcus aureus	Negative	GB 4789.10	Annual