Low Temperature Soy Flakes

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC
• Model NO.: WDFPRO 530
• Application Form: Paste, Production Line Addition
• Application: Food, Health Care Products, Medicine
• Extract Source: Soybean
• Type: Soy Protein
• Natural: Natural Process
• Non-GMO: GMO Free
• Protein: Higher Protein
• High-Nutrition: Nutritional
• Transport Package: 50kg/Bag
• Specification: 50% protein content
• Trademark: CNWDF
• Origin: Shandong, China
• HS Code: 2304009000
• Production Capacity: 200, 000mt/Year

Product Description

                                                                  Low-temperature Soya Flakes 

Description: 

Low-temperature Soya flakes is produced in accordance with an IP program that is based on NON-GMO 

soybean source of origin, with documented identity preservation at each stage of processing , independent, 

third-party certification of conformance to defined IP procedures. 
 

Application: Low-temperature Soya flakes are one perfect kind of material to produce kinds of 

soy proteins, such as making isolated soy protein, soy protein concentrate or textured soy protein.

 

Standard quality items:

Chemical Analysis	SPECIFICATION	METHODS OF ANALYSIS
Protein(N×6.25 on dry basis)	Min. 55%	GB/T5009.5-2010(KJELDAHL)
NSI	Min. 80.0%	GB/T 5511-85
Moisture	Max. 9.0%	GB/T5009.3-2010
Ash	Max. 6.5%	GB/T5009.4-2010
Fat	Max. 0.6%	GB/T5009.6-2008
Husk content%	Max. 1.8%	CP-GC-01
Physical Properties
Color	Bland	CP-GC-01
Flavor	Yellow	CP-GC-01
Particle Size on 60 Mesh	Max 4%	CP-GC-01
Foreign Mass	Max.0.05%	CP-GC-01
Microbiology	SPECIFICATION	METHODS OF ANALYSIS
Standard plate count	Max 10000/g	SN0168-92
E.Coliper/gram	Negative	SN0169-92
Salmonella per/gram	Negative	SN0170-92
Coliform per/100 gram	Max 30/g	SN0169-92
Packing	50kg/bag net weight, paper/plastic bags poly-lined
Label	Brand name; Product name, Manufacturer ,CIQ register no., Batch no.,  Manufacture date and Expiry date
Storage	The product should be stored on the pallet, and in a dry cool place (at a  temperature of ≤23ºC and a relative humidity of ≤60ºC)
Shelf Life	Following the above guidelines should insure 12 months' shelf life.

Pictures as follows: