Premium Soy Protein Isolate for Meat Alternatives and More

Product Details
Customization: Available
Certification: BRC, ISO, FDA, HACCP
Application: Food
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  • Premium Soy Protein Isolate for Meat Alternatives and More
  • Premium Soy Protein Isolate for Meat Alternatives and More
  • Premium Soy Protein Isolate for Meat Alternatives and More
  • Premium Soy Protein Isolate for Meat Alternatives and More
  • Premium Soy Protein Isolate for Meat Alternatives and More
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Basic Info.

Model NO.
WDFPRO951E
Extract Source
Soybean
Type
Soy Protein
High Protein
High Protein
Good Emulsification
Good Emulsification
High Gel
High Gel
Transport Package
20kg/Bag
Specification
90%protein content
Trademark
CNWDF
Origin
Shandong, China
HS Code
35040020
Production Capacity
40000mt/Year

Product Description

ISOLATED SOY PROTEIN
 
Our ISOLATED SOY PROTEIN is meticulously crafted from high-quality NON-GMO soybeans, ensuring purity and excellence. The WDFPRO950E variant stands out with its unique dust-free formulation.
ISOLATED SOY PROTEIN serves as a highly versatile food additive, widely utilized in food manufacturing for its outstanding
nutritional benefits and multifunctional properties. It offers remarkable solubility and showcases exceptional performance in both water binding and
fat emulsification, making it an essential ingredient for diverse culinary applications.
Application: With its versatile nature, our protein is perfect for enhancing the quality of emulsified meat products, poultry and fish items, vegetarian foods,
processed and minced meat products, and even granular sausages. Additionally, it's a fantastic component for leisure foods. Discover its potential in soya milk, dairy beverages, and more, where it contributes to superior texture and nutrition.
Standard quality items:
 
Chemical analysis
Specification
Methods of analysis
Protein(N×6.25 ,dry base)
Min. 90.0%
GB/T5009.5-2010(KJELDAHL)
Moisture
Max. 8.0%
GB/T5009.3-2010
Ash
Ash Max. 6.0%
GB/T5009.4-2010
Fat
Max. 0.5%
GB/T5009.6-2008
PH
7.5-8.5  
Physical analysis    
Color
Cream white fine powder
SYS-ZY-CPZY-02
Flavor Bland
SYS-ZY-CPZY-03
Particle Size on 100 Mesh
Min 90%
SYS-ZY-CPZY-09
Microbiology analysis
   
Total Plate count (cfu/g)
Max.20000 cfu/g
SN0168-92
E.Coli (mpn/100g)
Negative
SN0169-92
Salmonella
Negative
SN0170-92
Packing
20kgs/bag net weight, multi-wall, poly-lined paper bag
Label
Brand name; Product name, Manufacturer ,CIQ register no.,Batch 
no., Manufacture date and Expiry date
Storage
The product should be stored on the pallet, and in a dry cool place (at 
a temperature of ≤23ºC and a relative humidity of ≤60ºC)
Shelf life
Within 12 months' shelf life under above storage situation.
Premium Soy Protein Isolate for Meat Alternatives and MorePremium Soy Protein Isolate for Meat Alternatives and More

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