| Customization: | Available |
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| Certification: | BRC, ISO, HACCP |
| Type: | Food Additives |
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Product Description
WDFPRO 570 is defatted soy flour, made from NON-GMO soy as raw material.
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Application
Food processing as vegetable protein, such as making textured soy protein, making premixes of meat industry.
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Physical Specification Standard Testing Method
Color Light yellow or Off white Visual
Flavor/Odor Neutral Organoleptic
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Chemical Specification Standard Testing Method
Protein(mfb)/% >53.0 GB 5009.5
Moisture/% <10.0 GB 5009.3
Fat/% <1.0 GB 5009.6
Melamine Negative SN/T3032-2011
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Microbiological Specification Standard Testing Method
Total plate count/(CFU/g) <50,000 GB 4789.2
Coliform/(CFU/g) <2,400 GB 4789.3
Salmonella/25g Negative GB 4789.4
Yeast & Mould/(CFU/g) <1,000 GB 4789.15
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Shelf life, Storage and Transportation
Shelf life is 12 months from production date, when stored under dry and cool conditions, better at a
temperature ≤25ºC (77ºF) and a relative humidity of ≤65%. Transport in a clean lorry/container at above
temperature. The transportation should be kept dry and free of pollution (strictly forbidden to be transported
with toxic, volatile and radioactive substances).
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Packaging
Net contents:20kg/Bag, The inner layer of this product packaging is the food grade polyethylene (PE)
inner bag, the outer layer is the paper-plastic composite bag.
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